How to make these super cute and easy Swiss Meringue Kisses also known as Swiss Meringue Cookies.
This is a super easy, no fail method that works every time if you follow a few simple steps described in the below video!
150g Dark Chocolate Buttons
80g Double/Thickened Cream
80g Egg Whites
160g Fine Sugar
1/2 Teaspoon Vanilla Bean Paste (Optional)
Cocoa Powder (Optional)
Source / Credits: Cupcake Savvy's Kitchen
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