Easy Swiss Meringue Kisses Cookies!

Posted by Edwin Cardona on

How to make these super cute and easy Swiss Meringue Kisses also known as Swiss Meringue Cookies.

This is a super easy, no fail method that works every time if you follow a few simple steps described in the below video!

    INGREDIENTS:
    150g Dark Chocolate Buttons
    80g Double/Thickened Cream
    80g Egg Whites
    160g Fine Sugar
    1/2 Teaspoon Vanilla Bean Paste (Optional)
    Cocoa Powder (Optional)

    Source / Credits: Cupcake Savvy's Kitchen

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